Sunday, December 21, 2014

Moscato Sangria - Blended Fruit


Barefoot Moscato Sangria - Blended Fruit

Recipe :

1 Large Bottle of Barefoot (any band will work) Moscato

1 Can of Sprite or Sierra Mist

1 Shot of Fireball Whiskey

1 Shot of Coconut Rum

6 Strawberries

1 Apple

4 Pineapple Chunks

10 Mango Chunks

Add it all together in a pitcher or bowl, and let it refridgerate for at least an hour. Overnight is the desired time to chill and set. Stir frequently.

Enjoy !

After the party was over, I removed the fruit, added it to my blender, and made a Sangria Smoothie. Just add some ice, and you are good to go.

Looks like heaven, tastes like health.

- Michael

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